St. Mary’s Food Bank serves to alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.
St. Mary's Food Bank takes a multi-step approach to alleviate hunger in Arizona.
Food Distribution: St. Mary’s distributes food to hundreds of nonprofit partners through most of Arizona. These agencies include food pantries, dining halls, homeless shelters, and more.
Children’s Feeding Programs: Our Kids Cafe, School Pantry and Backpack programs help to feed hungry children in our communities.
Community Kitchen: The Community Kitchen is a hands-on training program that teaches adults with barriers to employment to be successful in the food service industry.
LIFT: A program of St. Mary’s Food Bank that provides a hands-on training to teach adults with barriers to employment to be successful in the warehouse & logistics industry.